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Country Kitchen
July 1, 2010 Previous Recipe | Next Recipe
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SQUASH CASSEROLE
BILLIE’S HAMBURGER CASSEROLE
CHOCOLATE PIE
SANDY’S DUMPLINGS
EGG BREAD
HUSHPUPPIES
SANDY’S DRESSING
FISH SAUCE
CHOCOLATE OATMEAL COOKIES
EGG BREAD

1/4 cup melted fat
1 teaspoon salt
1 1/2 cups buttermilk
1 cup cornmeal
1 cup all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon soda
2 eggs

Stir all ingredients together to combine. Pour into a greased 8- or 9-inch square baking dish and bake 20 minutes at 350 degrees.
Note: For melted fat, Sandy uses butter-flavored Crisco.





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