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Country Kitchen
July 1, 2010 Previous Recipe | Next Recipe
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SQUASH CASSEROLE
BILLIE’S HAMBURGER CASSEROLE
CHOCOLATE PIE
SANDY’S DUMPLINGS
EGG BREAD
HUSHPUPPIES
SANDY’S DRESSING
FISH SAUCE
CHOCOLATE OATMEAL COOKIES
HUSHPUPPIES

2 cups cornmeal
1 cup all-purpose flour
3 eggs
1 (8-ounce) can cream-style corn
1 teaspoon salt
1 teaspoon pepper
1 cup buttermilk
1 large onion, diced
1 tablespoon baking powder

Stir all ingredients together in a large bowl. Set aside 2 hours before cooking. Drop by spoonful into hot oil and fry until browned.





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