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Country Kitchen
July 1, 2010 Previous Recipe | Next Recipe
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SQUASH CASSEROLE
BILLIE’S HAMBURGER CASSEROLE
CHOCOLATE PIE
SANDY’S DUMPLINGS
EGG BREAD
HUSHPUPPIES
SANDY’S DRESSING
FISH SAUCE
CHOCOLATE OATMEAL COOKIES
FISH SAUCE

1 large onion, diced
12 pickle slices, diced
1 tablespoon mustard
1 cup mayonnaise
1 1/2 cups ketchup
Dash of salt

Place all ingredients in a bowl and stir to mix. Keep refrigerated. Serve with any fish or seafood.





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