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Country Kitchen
August 2, 2010 Previous Recipe | Next Recipe
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HONEY BUN CAKE
GOLDEN POTATO CASSEROLE
FRESH BROCCOLI SALAD
GRILLED SHRIMP
CHICKEN SALAD
MICROWAVE BAKED BEANS
CABBAGE AND SAUSAGE ONE-SKILLET MEAL
COLE SLAW
BIRTHDAY CAKE
FRESH BROCCOLI SALAD

1 head broccoli, washed and chopped
1 small red onion, chopped
1/2 cup raisins
1/2 pound bacon, cooked crisp and
crumbled
1 (8-ounce) package shredded cheese
1/2 cup chopped pecans
Dressing:
1 cup mayonnaise
1/4 cup sugar
2 tablespoons cider vinegar

Stir together dressing ingredients
until well mixed; set aside.
Toss together broccoli, onions and
raisins. Pour dressing over salad and
refrigerate. Just before serving, toss
in bacon, cheese and pecans.





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