1 head broccoli, washed and chopped
1 small red onion, chopped
1/2 cup raisins
1/2 pound bacon, cooked crisp and
crumbled
1 (8-ounce) package shredded cheese
1/2 cup chopped pecans
Dressing:
1 cup mayonnaise
1/4 cup sugar
2 tablespoons cider vinegar

Stir together dressing ingredients
until well mixed; set aside.
Toss together broccoli, onions and
raisins. Pour dressing over salad and
refrigerate. Just before serving, toss
in bacon, cheese and pecans.