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Country Kitchen
August 2, 2010 Previous Recipe | Next Recipe
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HONEY BUN CAKE
GOLDEN POTATO CASSEROLE
FRESH BROCCOLI SALAD
GRILLED SHRIMP
CHICKEN SALAD
MICROWAVE BAKED BEANS
CABBAGE AND SAUSAGE ONE-SKILLET MEAL
COLE SLAW
BIRTHDAY CAKE
GRILLED SHRIMP

2 pounds of frozen, raw peeled shrimp
(31-count is a good size)
8 tablespoons ketchup
3 tablespoons minced garlic
1 tablespoon Worcestershire sauce
1 stick melted butter
1/8 teaspoon ground red pepper

Thaw shrimp in a colander and
drain well.

In a saucepan, heat remaining
ingredients and stir to combine.
Remove from heat and pour over raw
shrimp. Cook shrimp on a hot grill
just until they turn pink and begin to
curl up, about 6 minutes. Serve warm.
Note: Grill will flare because of
melted butter. Cook outdoors only.





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