Home   |   Alfa Insurance   |   Alfa Health   |   Alfa Dental   |   Alfa Realty   |   County Federations    
ALFA Farmers
ABOUT US PUBLICATIONS AGRICULTURAL RESOURCES COMMODITIES PROGRAMS NEWS & EVENTS BENEFITS & MEMBERSHIP
-> Headlines
-> Video News
-> Country Kitchen
-> Photo Galleries
-> Events

Country Kitchen
August 2, 2010 Previous Recipe | Next Recipe
HOME
HONEY BUN CAKE
GOLDEN POTATO CASSEROLE
FRESH BROCCOLI SALAD
GRILLED SHRIMP
CHICKEN SALAD
MICROWAVE BAKED BEANS
CABBAGE AND SAUSAGE ONE-SKILLET MEAL
COLE SLAW
BIRTHDAY CAKE
CHICKEN SALAD

3 pounds boneless, skinless chicken
breast
1 teaspoon black pepper
2 teaspoons salt
1 onion, peeled
1 green apple, chopped
1/2 cup chopped pecans
3 tablespoons sweet pickle relish
1 tablespoon lemon juice
1 cup halved grapes
1 1/2 cups mayonnaise

In a small boiler, cook chicken
with pepper, salt, onion and just
enough water to cover. This gives
the chicken good flavor. Remove
cooked chicken to cool. Shred
cooled chicken; combine with all
remaining ingredients and chill.
Makes 8 servings.





e-News Sign Up | Site Map | Weather | Contact us RSS logo RSS Feed Twitter logo Follow us Facebook logo Become a Fan
© Copyright 2003 - 2010 Alabama Farmers Federation.
All Rights Reserved.