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Country Kitchen
August 2, 2010 Previous Recipe | Next Recipe
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HONEY BUN CAKE
GOLDEN POTATO CASSEROLE
FRESH BROCCOLI SALAD
GRILLED SHRIMP
CHICKEN SALAD
MICROWAVE BAKED BEANS
CABBAGE AND SAUSAGE ONE-SKILLET MEAL
COLE SLAW
BIRTHDAY CAKE
MICROWAVE BAKED BEANS

1/4 pound sliced bacon
1/4 cup chopped onion
2 (15-ounce) cans pork and beans
1/2 cup ketchup
1/4 cup brown sugar
1 teaspoon mustard

In a large microwave-safe bowl,
cook bacon on high for 4 minutes
or until crisp. Remove bacon; set
aside. Add onions to bowl with
bacon drippings and cover bowl
with plastic wrap. Cook 5 minutes.
Carefully add crumbled bacon and
remaining ingredients to bowl and
stir to combine. Cover and cook on
high 5 to 6 minutes or until bubbly.
Microwave uncovered 8 to 10
minutes more, stirring as needed.
Mixture will thicken as it cooks.
Makes 6 servings.





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