3 tablespoons bacon grease or oil
1 package polish sausage, cut into 1/2-
inch pieces
1 medium cabbage head, sliced into
strips
1 medium onion, sliced into strips
1/2 cup water, divided

Heat bacon grease or oil in a
large, deep-sided skillet over medium
heat. Add sausage and cook
through. Remove sausage from pan,
and add cabbage, onions and 1/4
cup water. Cover with lid and cook
2 minutes, then stir well to prevent
burning. Add remaining water and
cook 8 to 10 minutes until cabbage
is tender. Add sausage back to skillet
and heat through.