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Country Kitchen
August 2, 2010 Previous Recipe | Next Recipe
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HONEY BUN CAKE
GOLDEN POTATO CASSEROLE
FRESH BROCCOLI SALAD
GRILLED SHRIMP
CHICKEN SALAD
MICROWAVE BAKED BEANS
CABBAGE AND SAUSAGE ONE-SKILLET MEAL
COLE SLAW
BIRTHDAY CAKE
COLE SLAW

2 (10-ounce) packages finely shredded
cabbage
1 carrot, shredded
1/2 cup sugar
1/2 teaspoon salt
1/2 cup mayonnaise
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar

Mix all ingredients well and
chill at least two hours. Makes 8 to
10 servings.





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