 |
 |
|
|
COLE SLAW 2 (10-ounce) packages finely shredded cabbage 1 carrot, shredded 1/2 cup sugar 1/2 teaspoon salt 1/2 cup mayonnaise 2 1/2 tablespoons lemon juice 1 1/2 tablespoons white vinegar
Mix all ingredients well and chill at least two hours. Makes 8 to 10 servings.
|
|
 |