SWEET POTATO BON-BON CANDY|
1 pound dried apricots or peaches, finely chopped
1 1/2 cups cooked, sweet potato puree
4 cups coconut
1 (14-ounce) can sweetened condensed milk
2 cups chopped pecans, toasted
2 pounds powdered sugar
Mix all ingredients in large bowl. Chill 2 hours or until firm enough to shape into 1-inch balls. These can be served with a pecan on top or dipped in white chocolate to coat. Store tightly covered in refrigerator.