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Country Kitchen
October 1, 2010 Previous Recipe | Next Recipe
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NORTH CAROLINA'S FAVORITE SWEET POTATO PIE
SWEET POTATO BON-BON CANDY
SWEET POTATO CHEESE BALL DIP
SWEET POTATO PINWHEELS
GARLIC MASHED SWEET POTATOES
SWEET POTATO PARTY PUNCH
GORDIE CARTWRIGHT’S SWEET POTATO CORNBREAD
GARLIC MASHED SWEET POTATOES

2 pounds fresh sweet potatoes quartered
2 cloves garlic, finely chopped
6 tablespoons butter, divided
1/2 cup sour cream
1 teaspoon salt
1 to 2 tablespoons chopped cilantro

Cook unpeeled sweet potatoes, covered, in boiling salted water, 20 to 30 minutes or until tender. Meanwhile, sauté garlic in 1 tablespoon butter for 2 minutes. When potatoes are fully cooked, drain thoroughly. Peel and dice and return to pan. Add sautéed garlic, remaining butter, sour cream and salt. Mash thoroughly. Fold in cilantro. Transfer to serving bowl and garnish with additional cilantro, if desired. Makes 4 to 6 servings.





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