1 quart cooked sweet potatoes, pureed
2 quart orange sherbet
2 quart cold ginger ale
1 (46-ounce) can apricot nectar
1 (46-ounce) pineapple juice
1 (16-ounce) 7-Up

Combine sweet potato puree and apricot nectar, mixing well. Chill everything. Just before serving, combine sherbet, sweet potatoes and apricot nectar mixture in punch bowl. Gently stir in other ingredients. Makes 2 gallons.