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Country Kitchen
October 1, 2010 Previous Recipe | Next Recipe
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NORTH CAROLINA'S FAVORITE SWEET POTATO PIE
SWEET POTATO BON-BON CANDY
SWEET POTATO CHEESE BALL DIP
SWEET POTATO PINWHEELS
GARLIC MASHED SWEET POTATOES
SWEET POTATO PARTY PUNCH
GORDIE CARTWRIGHT’S SWEET POTATO CORNBREAD
SWEET POTATO PARTY PUNCH

1 quart cooked sweet potatoes, pureed
2 quart orange sherbet
2 quart cold ginger ale
1 (46-ounce) can apricot nectar
1 (46-ounce) pineapple juice
1 (16-ounce) 7-Up

Combine sweet potato puree and apricot nectar, mixing well. Chill everything. Just before serving, combine sherbet, sweet potatoes and apricot nectar mixture in punch bowl. Gently stir in other ingredients. Makes 2 gallons.





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