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Country Kitchen
October 1, 2010 Previous Recipe
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NORTH CAROLINA'S FAVORITE SWEET POTATO PIE
SWEET POTATO BON-BON CANDY
SWEET POTATO CHEESE BALL DIP
SWEET POTATO PINWHEELS
GARLIC MASHED SWEET POTATOES
SWEET POTATO PARTY PUNCH
GORDIE CARTWRIGHT’S SWEET POTATO CORNBREAD
GORDIE CARTWRIGHT’S SWEET POTATO CORNBREAD

1 (7-ounce) package Martha White Sweet Yellow Cornbread Mix
1 teaspoon cinnamon
1/2 cup milk
1 cup mashed cooked (in microwave) sweet potatoes
1/4 cup brown sugar
1/4 cup melted butter
1 large egg
1 pinch nutmeg

Mix all ingredients in order. Pour into a greased cast iron skillet, and bake at 425 degrees for 20-25 minutes or until done (light brown).





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