11 Oreos, crushed
3 tablespoons butter
19 ounces cream cheese, softened
1 cup sour cream
3/4 cup sugar
5 eggs
10 ounces milk chocolate chips, melted
1 1/4 teaspoons vanilla
1/2 cup whipping cream
3 ounces German sweet chocolate,
grated

Stir together cookies and melted
butter in a small bowl until well
combined. Press crumb mixture
onto the bottom of greased 9-inch
springform pan. In large bowl,
combine cream cheese, sour cream,
and sugar. Beat with mixer until
smooth. Add eggs, one at a time,
beating after each addition. Beat
in melted chocolate and vanilla.
Stir in whipping cream and grated
chocolate. Pour the mixture over
the crust. Bake at 350 degrees for
15 minutes. Lower the temperature
to 200 degrees and bake for 1 hour
and 25 minutes. Remove cake from
oven and run knife around edge of
pan. Turn oven off, and place cake
inside for additional 2 hours to cool
gradually. Chill overnight.