Home   |   Alfa Insurance   |   Alfa Health   |   Alfa Dental   |   Alfa Realty   |   County Federations    
ALFA Farmers
ABOUT US PUBLICATIONS AGRICULTURAL RESOURCES COMMODITIES PROGRAMS NEWS & EVENTS BENEFITS & MEMBERSHIP
-> Headlines
-> Video News
-> Country Kitchen
-> Photo Galleries
-> Events

Country Kitchen
September 1, 2010 Previous Recipe
HOME
CHOCOLATE MOUSSE CHEESECAKE
SWEET �N� MOIST MEATLOAF
MAMA�S CHICKEN CASSEROLE
SWEET CORNBREAD
JANET�S CREAMY POTATO SOUP
HOMEMADE FRIES
MONKEY BREAD
STRAWBERRY FREEZER JAM
BAKED CORN ON THE COB
CHOCOLATE FRIED PIES
CHOCOLATE FRIED PIES

Canola oil
1 refrigerated rolled pie dough
1/2 cup sugar
1/4 cup Hershey's Cocoa
1/4 cup butter, melted

Cover bottom of skillet with oil; heat on medium-high heat. Roll out pie dough and cut into fourths. Mix sugar and cocoa in bowl, add 2-3 tablespoons butter; mix until moist. Spread 1/4th of cocoa mixture onto half of one pie crust wedge. Brush all edges with rest of butter. Take empty half of wedge and fold on top of half with chocolate, forming smaller wedge. Pinch all edges together. Use fork to flute top edge. Repeat with all four wedges. Fry on both sides until golden brown. Cool on rack lined with paper towels.





e-News Sign Up | Site Map | Weather | Contact us RSS logo RSS Feed Twitter logo Follow us Facebook logo Become a Fan
© Copyright 2003 - 2010 Alabama Farmers Federation.
All Rights Reserved.