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Country Kitchen
September 1, 2010 Previous Recipe | Next Recipe
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CHOCOLATE MOUSSE CHEESECAKE
SWEET �N� MOIST MEATLOAF
MAMA�S CHICKEN CASSEROLE
SWEET CORNBREAD
JANET�S CREAMY POTATO SOUP
HOMEMADE FRIES
MONKEY BREAD
STRAWBERRY FREEZER JAM
BAKED CORN ON THE COB
CHOCOLATE FRIED PIES
SWEET �N� MOIST MEATLOAF

1/2 pound ground round
3/4 tablespoon garlic powder
1 egg
1/2 cup self-rising flour
1 (6-ounce) can tomato paste
1/2 cup ketchup
1/2 cup sugar

Mix ground round, garlic powder and egg in bowl. Add flour and tomato paste. Mix. Pour mixture into loaf pan. Mix ketchup and sugar and spread on top for glaze. Bake at 400 degrees for 40 minutes.





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