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Country Kitchen
September 1, 2010 Previous Recipe | Next Recipe
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CHOCOLATE MOUSSE CHEESECAKE
SWEET �N� MOIST MEATLOAF
MAMA�S CHICKEN CASSEROLE
SWEET CORNBREAD
JANET�S CREAMY POTATO SOUP
HOMEMADE FRIES
MONKEY BREAD
STRAWBERRY FREEZER JAM
BAKED CORN ON THE COB
CHOCOLATE FRIED PIES
MAMA�S CHICKEN CASSEROLE

2-3 boneless skinless chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 (8-ounce) sour cream
1 sleeve Ritz crackers
1/2 stick butter

Boil chicken on stove; drain and shred. Mix soup and sour cream. Add cooked chicken, mix and pour into casserole dish. Crush crackers and put on top of chicken mixture. Slice butter and put on top of crackers. Bake at 350 degrees for 30 minutes.





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