JANETíS CREAMY POTATO SOUP|
4 to 5 potatoes
1 to 2 carrots
1 small onion
2 tablespoons butter
3 cups milk, plus little extra
1/2 cup flour
1/2 cup sour cream
Salt and pepper to taste
Cheese and bacon pieces for topping
Peel potatoes and carrots. Chop
into small pieces. Chop onion. Mix
all three together in a pot and cover
with water. Boil until potatoes are
soft. Drain water and place pot
of vegetables on medium burner.
Add butter and 1 to 2 cups milk. In
small, lidded bowl, add flour, sour
cream and 1 cup of milk. Shake to
mix. Add to pot. Fill pot with extra
milk until all potatoes are covered
and cook until thick and creamy.
Add salt and pepper to taste. Top
with cheese and bacon bits.