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Country Kitchen
September 1, 2010 Previous Recipe | Next Recipe
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CHOCOLATE MOUSSE CHEESECAKE
SWEET ’N‘ MOIST MEATLOAF
MAMA’S CHICKEN CASSEROLE
SWEET CORNBREAD
JANET’S CREAMY POTATO SOUP
HOMEMADE FRIES
MONKEY BREAD
STRAWBERRY FREEZER JAM
BAKED CORN ON THE COB
CHOCOLATE FRIED PIES
 HOMEMADE FRIES

Potatoes
Olive oil
Lawry’s Seasoned Salt

Cut potatoes into fry-shaped
wedges. Combine potatoes in a bowl
with just enough olive oil to coat.
Sprinkle with Lawry’s Seasoned
Salt to taste. Spread out on greased
cookie sheet, skin side down. Bake
at 425 degrees for 25 minutes.

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