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Country Kitchen
September 1, 2010 Previous Recipe | Next Recipe
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CHOCOLATE MOUSSE CHEESECAKE
SWEET �N� MOIST MEATLOAF
MAMA�S CHICKEN CASSEROLE
SWEET CORNBREAD
JANET�S CREAMY POTATO SOUP
HOMEMADE FRIES
MONKEY BREAD
STRAWBERRY FREEZER JAM
BAKED CORN ON THE COB
CHOCOLATE FRIED PIES
HOMEMADE FRIES

Potatoes
Olive oil
Lawry�s Seasoned Salt

Cut potatoes into fry-shaped wedges. Combine potatoes in a bowl with just enough olive oil to coat. Sprinkle with Lawry's Seasoned Salt to taste. Spread out on greased cookie sheet, skin side down. Bake at 425 degrees for 25 minutes.





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