Home   |   Alfa Insurance   |   Alfa Health   |   Alfa Dental   |   Alfa Realty   |   County Federations    
ALFA Farmers
ABOUT US PUBLICATIONS AGRICULTURAL RESOURCES COMMODITIES PROGRAMS NEWS & EVENTS BENEFITS & MEMBERSHIP
-> Headlines
-> Video News
-> Country Kitchen
-> Photo Galleries
-> Events

Country Kitchen
September 1, 2010 Previous Recipe | Next Recipe
HOME
CHOCOLATE MOUSSE CHEESECAKE
SWEET �N� MOIST MEATLOAF
MAMA�S CHICKEN CASSEROLE
SWEET CORNBREAD
JANET�S CREAMY POTATO SOUP
HOMEMADE FRIES
MONKEY BREAD
STRAWBERRY FREEZER JAM
BAKED CORN ON THE COB
CHOCOLATE FRIED PIES
MONKEY BREAD

3 cans buttermilk biscuits (non-flaky)
1 cup sugar
2 to 3 teaspoons cinnamon
2 sticks butter
1/2 cup brown sugar

Preheat oven to 350 degrees. Cut each biscuit into quarters. Combine white sugar and cinnamon in a 1-gallon zippered bag and shake to mix evenly. Drop all of the biscuit pieces into the cinnamon-sugar mix. Seal the bag and shake it. Spread the biscuit pieces out evenly in a Bundt pan. Melt the two sticks of butter together with 1/2 cup of brown sugar in a saucepan over medium-high heat. Cook, stirring for a few minutes until mixed. Pour it over the biscuits. Bake for 30 to 40 minutes until the crust is a dark brown on top. When finished, remove it from the oven. Let cool 15 minutes, then turn out onto a plate.





e-News Sign Up | Site Map | Weather | Contact us RSS logo RSS Feed Twitter logo Follow us Facebook logo Become a Fan
© Copyright 2003 - 2010 Alabama Farmers Federation.
All Rights Reserved.