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Country Kitchen
September 1, 2010 Previous Recipe | Next Recipe
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CHOCOLATE MOUSSE CHEESECAKE
SWEET �N� MOIST MEATLOAF
MAMA�S CHICKEN CASSEROLE
SWEET CORNBREAD
JANET�S CREAMY POTATO SOUP
HOMEMADE FRIES
MONKEY BREAD
STRAWBERRY FREEZER JAM
BAKED CORN ON THE COB
CHOCOLATE FRIED PIES
BAKED CORN ON THE COB

Corn on the cob
Melted butter
Salt (or garlic salt) to taste

Heat oven to 375 degrees. Put the corn on a large sheet of aluminum foil. Put butter all over the corn. Sprinkle salt over the corn. Wrap the foil around the corn and place on a cookie sheet. Bake for 30 minutes.





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