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Country Kitchen
November 1, 2010 Previous Recipe
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Old-Fashioned Chicken Pot Pie
Key Lime Mousse Pie
Autumn Harvest Pie
Autumn Harvest Pie

Crust:
1 box yellow butter cake mix
1 egg
8 tablespoons butter, melted
Filling:
1 (8-ounce) bar of cream
cheese
3 eggs
1 teaspoon vanilla
1 stick butter, melted or
softened
3 cups powdered sugar
1 (15 ounce) can pumpkin
teaspoon cinnamon
teaspoon nutmeg

For crust, mix and press into 2, 8-inch
pie dishes.
Filling: Mix all filling ingredients
and pour into the prepared
crusts, divided. Bake in
a preheated oven at 350
degrees for 30-35 minutes
or until just firm in the
middle. Cool and serve with
sweetened whipped cream.
NOTE: I do not use anything
but real whipping cream.





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