5 pounds red potatoes
1 (8-ounce) cream cheese
1 (8-ounce) sour cream
1 tablespoons butter
1/2 teaspoon paprika
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon garlic salt
1/4 cup chives

Peel and dice potatoes, then
place in a boiler and cover with
water. Bring to a boil and cook potatoes
until soft. Cream with mixer
and add remaining ingredients.
Pour in casserole dish and bake at
350 for 30 minutes uncovered.