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Country Kitchen
December 1, 2010 Previous Recipe | Next Recipe
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SOUR CREAM CHIVE POTATOES
MANDARIN ORANGE SALAD
HAM BALL
CROCKPOT CANDY
PUTTING ON THE RITZ
REDEMPTION COOKIE
DIRTY RICE
BREAKFAST CASSEROLE
LAZY U CHOCOLATE CAKE
CALICO BEAN POT
HAMBURGER STROGANOFF
SOUR CREAM CHIVE POTATOES

5 pounds red potatoes
1 (8-ounce) cream cheese
1 (8-ounce) sour cream
1 tablespoons butter
1/2 teaspoon paprika
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon garlic salt
1/4 cup chives

Peel and dice potatoes, then
place in a boiler and cover with
water. Bring to a boil and cook potatoes
until soft. Cream with mixer
and add remaining ingredients.
Pour in casserole dish and bake at
350 for 30 minutes uncovered.





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