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Country Kitchen
December 1, 2010 Previous Recipe | Next Recipe
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SOUR CREAM CHIVE POTATOES
MANDARIN ORANGE SALAD
HAM BALL
CROCKPOT CANDY
PUTTING ON THE RITZ
REDEMPTION COOKIE
DIRTY RICE
BREAKFAST CASSEROLE
LAZY U CHOCOLATE CAKE
CALICO BEAN POT
HAMBURGER STROGANOFF
MANDARIN ORANGE SALAD

1 (3-ounce) orange sugar-free gelatin
1 cup boiling water
1/2 cup cold water
1 (8-ounce) crushed pineapple (in own
juice) undrained
1 (11-ounce) can mandarin oranges,
rinsed and drained
3/4 cup vanilla fat-free yogurt
1/3 cup nonfat dry milk
1 cup lite or sugar-free Cool Whip

In a large bowl, combine dry gelatin
and boiling water. Stir in cold
water and pineapple with juice. Add
oranges. Refrigerate for 30 minutes.
In a medium bowl, combine yogurt
and dry milk powder. Blend in Cool
Whip. Gently fold yogurt mixture
into gelatin mixture. Pour into an
8-inch by 8-inch dish. Refrigerate at
4 hours.





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