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Country Kitchen
December 1, 2010 Previous Recipe | Next Recipe
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SOUR CREAM CHIVE POTATOES
MANDARIN ORANGE SALAD
HAM BALL
CROCKPOT CANDY
PUTTING ON THE RITZ
REDEMPTION COOKIE
DIRTY RICE
BREAKFAST CASSEROLE
LAZY U CHOCOLATE CAKE
CALICO BEAN POT
HAMBURGER STROGANOFF
HAM BALL

1 (8-ounce) cream cheese
1/4 cup mayonnaise
2 (5-ounce) cans chunky Hormel ham
1 teaspoon dry mustard
1 teaspoon parsley flakes
1 tablespoon hot sauce
Chopped pecans

Mix cream cheese and mayonnaise.
Add ham and next 3 ingredients
and mix well. Chill. Roll into a
ball and then roll in chopped pecans.
Serve with your favorite crackers.





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