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Country Kitchen
December 1, 2010 Previous Recipe | Next Recipe
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SOUR CREAM CHIVE POTATOES
MANDARIN ORANGE SALAD
HAM BALL
CROCKPOT CANDY
PUTTING ON THE RITZ
REDEMPTION COOKIE
DIRTY RICE
BREAKFAST CASSEROLE
LAZY U CHOCOLATE CAKE
CALICO BEAN POT
HAMBURGER STROGANOFF
CROCKPOT CANDY

1 (16-ounce) package dry roasted salted
peanuts
1 (16-ounce) package dry roasted
unsalted peanuts
1 (12-ounce) package semi-sweet
chocolate bits
1 (4-ounce) German chocolate bar
1 (32-ounce) package white almond
bark

Put peanuts in bottom of crockpot;
add other ingredients. Cut
almond bark in medium size pieces.
Cook on low setting for 1 1/2 to
2 hours. Stir and place rounded
spoonfuls on wax paper and allow
to cool.
Note: 2 cups pecans can be substituted
for peanuts.





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