1 (16-ounce) package dry roasted salted
peanuts
1 (16-ounce) package dry roasted
unsalted peanuts
1 (12-ounce) package semi-sweet
chocolate bits
1 (4-ounce) German chocolate bar
1 (32-ounce) package white almond
bark

Put peanuts in bottom of crockpot;
add other ingredients. Cut
almond bark in medium size pieces.
Cook on low setting for 1 1/2 to
2 hours. Stir and place rounded
spoonfuls on wax paper and allow
to cool.
Note: 2 cups pecans can be substituted
for peanuts.