1 can refrigerated crescent rolls
1 pound sausage
8 ounces grated cheddar cheese
2 cups mozzarella cheese
4 eggs
1/4 cup milk
Salt and pepper to taste

Press one can of crescent rolls in
bottom of greased 9-inch by 13-inch
glass dish. Cook sausage; drain and
crumble over crescent rolls. Layer
cheese over sausage. Combine eggs,
milk, salt and pepper; pour over
cheese, and bake 20 minutes at 425
degrees.