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Country Kitchen
December 1, 2010 Previous Recipe | Next Recipe
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SOUR CREAM CHIVE POTATOES
MANDARIN ORANGE SALAD
HAM BALL
CROCKPOT CANDY
PUTTING ON THE RITZ
REDEMPTION COOKIE
DIRTY RICE
BREAKFAST CASSEROLE
LAZY U CHOCOLATE CAKE
CALICO BEAN POT
HAMBURGER STROGANOFF
BREAKFAST CASSEROLE

1 can refrigerated crescent rolls
1 pound sausage
8 ounces grated cheddar cheese
2 cups mozzarella cheese
4 eggs
1/4 cup milk
Salt and pepper to taste

Press one can of crescent rolls in
bottom of greased 9-inch by 13-inch
glass dish. Cook sausage; drain and
crumble over crescent rolls. Layer
cheese over sausage. Combine eggs,
milk, salt and pepper; pour over
cheese, and bake 20 minutes at 425
degrees.





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