3 cups cooked and mashed sweet
potatoes
1 cup sugar
1/4 cup evaporated milk
2 eggs, beaten
1 teaspoon vanilla
1/2 cup margarine
1/8 teaspoon cinnamon
TOPPING:
1 cup chopped pecans
1 cup brown sugar
1/2 cup flour
1/2 cup margarine

Combine sweet potatoes and
remaining ingredients in a large
bowl. Mix thoroughly and place
in a casserole dish.
Topping: Combine
topping
ingredients
in a separate
bowl and
spread over
sweet potato
mixture. Bake
at 350 degrees
for 20 minutes.