1 box Betty Crocker Cake Mix,
butter
1 1/4 cups water
1 stick real butter
3 eggs
1 teaspoon vanilla
ICING:
18-ounce jar chunky peanut butter
(Jaycie prefers Jif)
1 1/2 boxes of confectioners sugar,
sifted
1/4 cup real butter, softened
5-ounce can evaporated milk

Mix as directed on cake box
using real butter and add vanilla.
Bake in three 8-inch greased
pans for 15 to 20 minutes. Cool
completely, and frost with peanut
butter icing.
For Icing: Mix peanut butter
with confectioner’s sugar.
Add butter and milk. Mix well.
Add extra confectioner’s sugar
if needed. Spread on layers and
sides of cake.