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Country Kitchen
March 1, 2011 Previous Recipe | Next Recipe
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MARINATED PORK CHOPS WITH PEANUT PARSLEY PESTO
AWESOME PEANUT BUTTER CAKE
NO BAKE PEANUT BUTTER PIE
PEANUT CREAM CHEESE BROWNIE BARS
NO BAKE PEANUT BUTTER PIE

4 ounces cream cheese
1 cup confectionersí sugar, sifted
1 cup crunchy peanut butter
1/2 cup milk
8 ounces whipped topping, thawed
1 deep-dish chocolate flavored or
graham cracker crust

In a large mixer bowl combine
cream cheese and confectionersí
sugar; mix well. Add peanut butter
and mix. Slowly add milk and mix
well. Fold in whipped topping. Pour
into pie shell and cover. Freeze for
at least 30 minutes. Drizzle each
serving with chocolate syrup.





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