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Country Kitchen
March 1, 2011 Previous Recipe
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MARINATED PORK CHOPS WITH PEANUT PARSLEY PESTO
AWESOME PEANUT BUTTER CAKE
NO BAKE PEANUT BUTTER PIE
PEANUT CREAM CHEESE BROWNIE BARS
PEANUT CREAM CHEESE BROWNIE BARS

1 package Duncan Hines milk
chocolate brownie mix
1 stick melted butter
1 egg, beaten well
1 cup chopped dry-roasted peanuts
1 box confectioner’s sugar
2 eggs, beaten well
8 ounces cream cheese, softened
1 teaspoon vanilla
1 cup finely chopped nuts
1/2 cup creamy peanut butter

Combine brownie mix, butter
and one egg. Mix well. Toss
in peanuts. Mix well. Press into a
buttered 9-by-13 inch pan. Combine
confectioners sugar, two eggs,
cream cheese, peanut butter and
vanilla. Mix well. Pour onto brownie
mix. Top with one cup of crushed
peanuts. Bake 50 minutes on 300
degrees. Serves 4.





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