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Country Kitchen
April 1, 2011 Previous Recipe | Next Recipe
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RED BEAN TOSS
SPAGHETTI SAUCE
PORK CHOP BAKE
PECAN PIE
STRAWBERRY PRETZEL SALAD
PECAN PIE MUFFINS
FRUIT AND CHEESE BITES
HOT CRACKERS
TOASTED PECANS
CHOCO-MALLO PIZZA
SPICY PECANS
MINIATURE PIZZAS
RED BEAN TOSS

1 (16-ounce) can red beans
3/4 cup thinly sliced celery
1/3 cup chopped sweet pickles
1/4 cup chopped onion
1 cup sharp cheddar cheese, grated
1/4 cup mayonnaise
1/2 teaspoon Worcestershire sauce
1/2 teaspoon chili powder
1/2 teaspoon salt
Fritos corn chips, crushed

Drain beans and combine with celery, pickle, onions and cheese. Blend seasonings with mayonnaise. Add to bean mixture and toss lightly. Spoon into an 8 by 8-inch baking dish. Sprinkle with just enough crushed Fritos to cover. Bake at 450 degrees for 10 to 15 minutes.
Note: Jackie says this recipe doubles easily.





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