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Country Kitchen
April 1, 2011 Previous Recipe | Next Recipe
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RED BEAN TOSS
SPAGHETTI SAUCE
PORK CHOP BAKE
PECAN PIE
STRAWBERRY PRETZEL SALAD
PECAN PIE MUFFINS
FRUIT AND CHEESE BITES
HOT CRACKERS
TOASTED PECANS
CHOCO-MALLO PIZZA
SPICY PECANS
MINIATURE PIZZAS
CHOCO-MALLO PIZZA

1 pound white almond bark
12 ounces semisweet chocolate chips
2 cups miniature marshmallows
1 cup puffed rice cereal
1 cup chopped pecans
1 teaspoon oil

Set 2 ounces almond bark aside. Melt chocolate chips and remainder of almond bark. Stir in marshmallows, cereal and pecans. Spread in pizza pan or drop onto waxed paper or greased cookie sheet. Melt remaining bark with oil and drizzle over top. Refrigerate until hard and cut into squares.





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