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Country Kitchen
April 1, 2011 Previous Recipe
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RED BEAN TOSS
SPAGHETTI SAUCE
PORK CHOP BAKE
PECAN PIE
STRAWBERRY PRETZEL SALAD
PECAN PIE MUFFINS
FRUIT AND CHEESE BITES
HOT CRACKERS
TOASTED PECANS
CHOCO-MALLO PIZZA
SPICY PECANS
MINIATURE PIZZAS
MINIATURE PIZZAS

1 can refrigerated flaky layer biscuits
1/4 pound shredded cheddar cheese
1 small jar pizza sauce
Garlic salt
Grated Parmesan cheese
Oregano
Pepperoni slices

Preheat oven to 450 degrees. Separate biscuits until you have 24 rounds and place on greased cookie sheet or pizza pan. Sprinkle each round with cheese and top with a spoonful of pizza sauce (the whole jar may not be needed). Sprinkle with garlic salt, Parmesan cheese and oregano. Finish with a pepperoni slice. Bake 7 to 10 minutes until pizzas are golden brown on bottom.
Note: Jackie says this is a good recipe for kids and fun to experiment with different toppings.





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