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Country Kitchen
April 1, 2011 Previous Recipe | Next Recipe
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RED BEAN TOSS
SPAGHETTI SAUCE
PORK CHOP BAKE
PECAN PIE
STRAWBERRY PRETZEL SALAD
PECAN PIE MUFFINS
FRUIT AND CHEESE BITES
HOT CRACKERS
TOASTED PECANS
CHOCO-MALLO PIZZA
SPICY PECANS
MINIATURE PIZZAS
SPAGHETTI SAUCE

2 pounds hamburger meat
2 medium onions, chopped
Black pepper
2 tablespoons Worcestershire sauce
1 envelope dry spaghetti sauce mix
1 (15-ounce) can crushed tomatoes
3 (8-ounce) cans tomato sauce
2 (6-ounce) cans tomato paste
1 tablespoon sugar
1 tablespoon parsley flakes
1 teaspoon ground thyme
2 bay leaves

Brown meat and onions, add pepper to taste. No additional salt is needed. Add other ingredients and simmer for four hours. Skim off the grease, and add water to desired consistency. Remove bay leaves before serving.





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