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Country Kitchen
April 1, 2011 Previous Recipe | Next Recipe
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RED BEAN TOSS
SPAGHETTI SAUCE
PORK CHOP BAKE
PECAN PIE
STRAWBERRY PRETZEL SALAD
PECAN PIE MUFFINS
FRUIT AND CHEESE BITES
HOT CRACKERS
TOASTED PECANS
CHOCO-MALLO PIZZA
SPICY PECANS
MINIATURE PIZZAS
PORK CHOP BAKE

5 Irish potatoes, peeled and sliced
2 onions, sliced
Salt and pepper
6 pork chops, trimmed of fat
2 tablespoons Worcestershire sauce
2 tablespoons margarine

Spray 9- by 13-inch pan with cooking spray. Layer peeled and sliced potatoes in the baking pan. Layer sliced onions on top of potatoes, and sprinkle with salt and pepper. Place trimmed pork chops on top, sprinkle with salt, pepper and Worcestershire sauce. Dot with margarine. Cover with aluminum foil and bake at 350 degrees for 1 hour.





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