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Country Kitchen
April 1, 2011 Previous Recipe | Next Recipe
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RED BEAN TOSS
SPAGHETTI SAUCE
PORK CHOP BAKE
PECAN PIE
STRAWBERRY PRETZEL SALAD
PECAN PIE MUFFINS
FRUIT AND CHEESE BITES
HOT CRACKERS
TOASTED PECANS
CHOCO-MALLO PIZZA
SPICY PECANS
MINIATURE PIZZAS
PECAN PIE MUFFINS

1 cup chopped pecans
1 cup brown sugar, firmly packed
1/2 cup all purpose flour
2 large eggs
1/2 cup butter, melted

Combine first 3 ingredients in a large bowl. Beat eggs until foamy, stir together eggs and butter and add to dry ingredients, stirring just until moistened. Place foil baking cups in muffin pans, and coat with cooking spray. Spoon batter into cups, filling two-thirds full. Bake at 350 degrees for 20-25 minutes.





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