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Country Kitchen
April 1, 2011 Previous Recipe | Next Recipe
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RED BEAN TOSS
SPAGHETTI SAUCE
PORK CHOP BAKE
PECAN PIE
STRAWBERRY PRETZEL SALAD
PECAN PIE MUFFINS
FRUIT AND CHEESE BITES
HOT CRACKERS
TOASTED PECANS
CHOCO-MALLO PIZZA
SPICY PECANS
MINIATURE PIZZAS
FRUIT AND CHEESE BITES

1 cup shredded cheddar cheese, room temperature
8 ounces cream cheese, softened
8 drops hot sauce [Tabasco]
1 cup chopped dried apple
3/4 cup chopped dried apricot
1/2 cup chopped dried pineapple
3/4 cup chopped pecans

Beat together cheddar cheese, cream cheese and hot pepper sauce in a small bowl until blended, about l minute. Stir in dried apple, apricot and pineapple with a wooden spoon. Using a tablespoon, form mixture into small bite size balls and roll in chopped pecans. Chill before serving.





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