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Country Kitchen
April 1, 2011 Previous Recipe | Next Recipe
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RED BEAN TOSS
SPAGHETTI SAUCE
PORK CHOP BAKE
PECAN PIE
STRAWBERRY PRETZEL SALAD
PECAN PIE MUFFINS
FRUIT AND CHEESE BITES
HOT CRACKERS
TOASTED PECANS
CHOCO-MALLO PIZZA
SPICY PECANS
MINIATURE PIZZAS
HOT CRACKERS

1 envelope ranch dressing mix
1/4 teaspoon cayenne pepper
1/2 teaspoon crushed red pepper flakes
2/3 cup canola oil
2 tubes saltine crackers with unsalted tops

In a gallon-sized resealable bag, mix together first 3 ingredients. Add oil and mix thoroughly. Add the crackers, seal the bag and turn until crackers are evenly coated. Turn the bag every 30 minutes until the liquid is entirely absorbed by the crackers, about 2 hours.





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