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Country Kitchen
April 1, 2011 Previous Recipe | Next Recipe
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RED BEAN TOSS
SPAGHETTI SAUCE
PORK CHOP BAKE
PECAN PIE
STRAWBERRY PRETZEL SALAD
PECAN PIE MUFFINS
FRUIT AND CHEESE BITES
HOT CRACKERS
TOASTED PECANS
CHOCO-MALLO PIZZA
SPICY PECANS
MINIATURE PIZZAS
TOASTED PECANS

1/4 stick butter or margarine
1 1/2 teaspoons salt
4 cups pecan halves

In a large bowl, melt butter; add salt. Stir in pecans and bake in a shallow baking pan at 250 degrees for 1 hour, stirring every 15 minutes.





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