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Country Kitchen
May 1, 2011 Previous Recipe | Next Recipe
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GRANNY HS CORNBREAD
SWEET POTATO CAKE
GRANNY HS CORNBREAD

1 cup self-rising cornmeal
1 cup buttermilk
1 egg, lightly beaten
2 heaping tablespoons sugar
2 heaping tablespoons mayonnaise
3 tablespoons cooking oil

Preheat oven to 400 degrees.
Mix together all ingredients except oil. Heat oil in an 8-inch skillet. Pour cornbread mixture into hot oil. Bake about 20 minutes or until lightly browned.





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