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Country Kitchen
May 1, 2011 Previous Recipe | Next Recipe
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POTATO & BACON CASSEROLE

4 cups shredded hash brown potatoes, thawed
1/2 cup chopped onion
8 bacon strips, cooked and crumbled
4 ounces shredded cheddar cheese
1 egg
1 (12-ounce) can evaporated milk
1/2 teaspoon seasoned salt

Preheat oven to 350 degrees. Spray an 8-inch square baking dish with non-stick spray. Layer half the potatoes, onion, bacon and cheese then repeat layers.
In a small bowl whisk milk, egg and salt. Pour over potato layers. Cover and bake 30 minutes; uncover and bake another 5 to 10 minutes.





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