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Country Kitchen
May 1, 2011 Previous Recipe | Next Recipe
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DORITOS CHICKEN
NIRA'S COOKIES
POTATO & BACON CASSEROLE
BAKED DOUGHNUTS
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TURNIP GREEN CASSEROLE
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BAKED DOUGHNUTS

1 can refrigerated buttermilk biscuits
3 tablespoons melted butter
1/3 cup sugar

Preheat oven to 375 degrees. Separate the dough into 10 biscuits and flatten each into 2-inch rounds. With a 1-inch biscuit cutter, cut a hole in the center of each biscuit round. Dip all surfaces of doughnuts (and holes) in melted butter, then in sugar. Bake 10-to-14 minutes until golden brown.





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