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Country Kitchen
May 1, 2011 Previous Recipe | Next Recipe
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HOT DOG PUDDING

4 hot dog buns
3 eggs
2 cups milk
1/2 teaspoon vanilla
2 cups sugar
1 stick melted butter

Preheat oven to 350 degrees. Coat a 2-quart baking dish with non-stick spray. Open buns and place split side down in the baking dish, covering bottom of pan with buns.
Beat together eggs, milk, vanilla, sugar and melted butter. Pour egg mixture over buns and let stand about 15 minutes. Bake 35 to 40 minutes.





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