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Country Kitchen
May 1, 2011 Previous Recipe | Next Recipe
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DORITOS CHICKEN
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TURNIP GREEN CASSEROLE

1 quart cooked turnip greens
1 (10-ounce) cream of celery soup
2 cups cornbread crumbs
1 stick melted butter, melted

Preheat oven to 350 degrees. Drain liquid from cooked and seasoned greens. Layer greens, soup and cornbread crumbs into a greased 2-quart baking dish. Top with melted butter and cook for 30 minutes.





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