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Country Kitchen
July 1, 2011 Previous Recipe | Next Recipe
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ORANGE FLUFF
CHEESEBURGER SOUP
RITZY CHICKEN
MAMMA’S SUNDAY ROAST
KEY LIME PIE
FRUIT SALAD
CHEESE DIP IN A BREAD BOWL
CHEESY CHICKEN BAKE
SIMPLE STICKY BUNS
PULL APART BACON BREAD
ORANGE FLUFF

1 (16 ounce) cottage cheese
1 (6 ounce) package orange gelatin
1 (16 ounce) crushed pineapple
1 (4 ounce) Cool Whip
˝ cup chopped pecans

Add dry gelatin to cottage cheese and stir. Add fruit; fold in Cool Whip. Stir nuts into mixture or sprinkle them over the top of salad. Serve immediately.





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