Home   |   Alfa Insurance   |   Alfa Health   |   Alfa Dental   |   Alfa Realty   |   County Federations    
ALFA Farmers
ABOUT US PUBLICATIONS AGRICULTURAL RESOURCES COMMODITIES PROGRAMS NEWS & EVENTS BENEFITS & MEMBERSHIP
-> Headlines
-> Video News
-> Country Kitchen
-> Photo Galleries
-> Events

Country Kitchen
July 1, 2011 Previous Recipe | Next Recipe
HOME
ORANGE FLUFF
CHEESEBURGER SOUP
RITZY CHICKEN
MAMMA’S SUNDAY ROAST
KEY LIME PIE
FRUIT SALAD
CHEESE DIP IN A BREAD BOWL
CHEESY CHICKEN BAKE
SIMPLE STICKY BUNS
PULL APART BACON BREAD
CHEESEBURGER SOUP

1 pound ground beef
3 Tablespoons butter or oil
¾ cup chopped onion
¾ cup shredded carrots
¾ cup diced celery
1 teaspoon basil
¼ cup flour
3 cups chicken broth
4 cups diced potatoes
8 ounces Velveeta cheese
1 ½ cups milk
Salt and pepper to taste
¼ cup sour cream

In a 5-quart pot, brown beef; drain and set aside. Add butter to pot and sauté onion, carrots, celery, and basil about 5 minutes. Stir in flour and add broth, potatoes, and beef. Cover, reduce heat, and simmer until potatoes are tender, about 15 minutes. Add cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and blend in sour cream.





e-News Sign Up | Site Map | Weather | Contact us RSS logo RSS Feed Twitter logo Follow us Facebook logo Become a Fan
© Copyright 2003 - 2010 Alabama Farmers Federation.
All Rights Reserved.