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RITZY CHICKEN 4 skinless chicken breasts 2 beaten eggs Seasoned bread crumbs Olive oil 8 ounces mozzarella cheese 1 pint sour cream 1 cup Parmesan cheese 2 Tablespoons parsley flakes Salt and pepper
Dip chicken into egg then into seasoned bread crumbs. Heat olive oil in a skillet and brown chicken lightly. Place chicken in a 9 X 9-inch baking dish and sprinkle mozzarella over chicken. In a saucepan combine sour cream, Parmesan, parsley and salt and pepper. Stir together over low heat just until heated through. Pour over chicken. Bake at 350 degrees for 25 minutes.
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