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Country Kitchen
July 1, 2011 Previous Recipe | Next Recipe
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ORANGE FLUFF
CHEESEBURGER SOUP
RITZY CHICKEN
MAMMA’S SUNDAY ROAST
KEY LIME PIE
FRUIT SALAD
CHEESE DIP IN A BREAD BOWL
CHEESY CHICKEN BAKE
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PULL APART BACON BREAD
RITZY CHICKEN

4 skinless chicken breasts
2 beaten eggs
Seasoned bread crumbs
Olive oil
8 ounces mozzarella cheese
1 pint sour cream
1 cup Parmesan cheese
2 Tablespoons parsley flakes
Salt and pepper

Dip chicken into egg then into seasoned bread crumbs. Heat olive oil in a skillet and brown chicken lightly. Place chicken in a 9 X 9-inch baking dish and sprinkle mozzarella over chicken.
In a saucepan combine sour cream, Parmesan, parsley and salt and pepper. Stir together over low heat just until heated through. Pour over chicken. Bake at 350 degrees for 25 minutes.





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