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Country Kitchen
August 1, 2011 Previous Recipe | Next Recipe
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FROGMORE STEW
SQUASH FRITTERS
LAZY BOY PEACH PIE
SQUASH DRESSING
CABBAGE & SAUSAGE SUPPER
COWBOY BEANS
7-LAYER SALAD
SQUASH DRESSING

4 cups crumbled cornbread
2 cups stewed squash, drained
3 large eggs
1 (10-ounce) can cream of chicken soup
1 chopped onion
1 teaspoon poultry seasoning
1/2 teaspoon sage
Salt and black pepper to taste

In a large bowl, mix all ingredients and pour into a 9- X 13-inch casserole dish. Bake at 350 degrees for 45 minutes or until dressing reaches desired firmness





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