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Country Kitchen
August 1, 2011 Previous Recipe | Next Recipe
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FROGMORE STEW
SQUASH FRITTERS
LAZY BOY PEACH PIE
SQUASH DRESSING
CABBAGE & SAUSAGE SUPPER
COWBOY BEANS
7-LAYER SALAD
CABBAGE & SAUSAGE SUPPER

1 large head cabbage, cut into strips
2 cups water
2 tablespoons olive oil
1 pound Polish sausage, cut into 1/2-inch pieces
Salt and pepper to taste

Add all ingredients to a large saucepot. Cook over medium heat for 15 to 20 minutes or until tender. Serve with cornbread.





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